![]() Spicy tomato sauce is yet another delicious substitute for chili sauce. This is best for adding to dishes or as a dip. You can substitute an equal amount of pureed and seasoned peppers for chili sauce. You might need to add a little vinegar or water to smooth it out. Simply chop and puree your favorite peppers, and season as you like. ![]() Making your own pepper sauce allows you to control every ingredient. This isn’t your average switcheroo, but it is a great one, especially if you’re health-conscious. Simply use an equal amount of ketchup and add cayenne to taste. You can substitute an equal amount of ketchup and cayenne for chili sauce. However, it would be delicious in a meatloaf as well. I’m thinking it would be great with mayo as a shrimp cocktail sauce. Ketchup with cayenne is best as a spicy dip. It will still have a fantastic kick, but it’s totally customizable to your preferences. If you like things a bit sweeter, try ketchup and cayenne. If you’re worried about spice, start with less and work your way to equal amounts. ![]() You can substitute an equal amount of Sriracha for chili sauce. However, I really like it on ramen or mixed with mayo to make a dip. In my opinion, Sriracha is great on everything. It’s not quite harissa spicy but it still packs a punch. It actually has very similar ingredients to that of chili sauce.īut it is spicier. Sriracha is made with red jalapeños, garlic, sugar, and vinegar. It’s spicy, a little sweet, and sort of tangy. That’s why it makes a fantastic replacement for chili sauce. You could say that it’s a cultural foody revolution of sorts.Īnd honestly, it makes total sense because Sriracha is delicious! Sriracha sauce has become wildly popular in the last few years. Use half the amount if the full amount is too hot to handle. You can substitute an equal amount of harissa for chili sauce. I’d also add a yogurt sauce to balance the spice. ![]() It’s delicious on chicken, with a bit of honey. If you love spicy dips, dressings, or marinades, harissa has your back! It also contains vinegar, garlic, cumin, and caraway seeds. Like chili sauce, harissa features red chilis and numerous other spices. This list starts off strong with harissa, a North African condiment that packs a fiery punch. They’re sweet and spicy and ready for you to try. Whatever you use it for, it’s delicious and hard to replace if you don’t have it.Įnter these 9 fantastic chili sauce substitutes! They won’t taste exactly the same, but they do give your dishes fantastic flavor. It even makes a great flavor addition to minced meat dishes, like tacos or meatloaf. I personally love it on peanut chicken satay and rice. If you want a versatile condiment, chili sauce is it! It’s great on burgers, sandwiches, ramen, and soups, or for dipping. I’ll be posting the marinara sauce recipe soon – we loved it! Once the ketchup is perfected, I’ll share that, too.It has varying levels of sweetness and spiciness, depending on the brand you use. ![]() I froze some cubes, made a bunch of marinara sauce for spaghetti and meatballs, had enough marinara sauce to freeze for future use and still had some Notmato Paste left to play around with ketchup recipes. I recently made a quadruple batch of Notmato Paste – if you’re going to go to the trouble, might as well have enough to make a few things. Make Notmato Paste in volume and use it to create multiple sauces. You can also use it to make barbecue sauce or marinara sauce. I just used some in an awesome Salisbury Steaks recipe, which will be my next post. Once it’s frozen, stick the cubes in a zip-top bag, keep in the freezer and use in any recipes that call for tomato paste. One thing I like to do is freeze individual portions in an ice cube tray. Puree in a food processor and Voila! You’ve got Notmato Paste! It really does look and taste like the real thing! What can you do with your Notmato Paste? Simmer covered for 20 minutes until the vegetables are tender. Add water, chopped beet, and balsamic and white distilled vinegars. ![]()
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